Spaghettoni with cacio, pepe, and red shrimps from Mazara

With mussles, pecorino cheese and chilly flakes

Linguini with crab , cherry tomatoes and evo oil

Carbonara with black pig cheek

Filled with wggplants and smoked cheese, with cherry tomatoes, parmesan cream and walnuts

Pasta with amberjack fish, red and yellow cherry tomatoes, capers and olive powder