Ragusano fuso, fichi e miele al peperoncino

Home made bread toast with salty french butter and Cantabrico Sea anchovies

With garlic mayo

Fresh tuma (sicilian cheese) in phyllo pastry fried served with honey

Fresh vegetables in batter and fried

Served with tzatziki sauce and fresh veggies

Mango, chives and evo oil

Burrata, lime, evo oil and lumpfish eggs

Raw fish of the day